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We're cracking into the chocolatey goodness that is Chocolate Drip by answering all of your most commonly asked questions about the versatile (and delicious) cake decorating essential.
You sure can! Chocolate Drip can be re-melted over and over until your bottle is empty (or you hit the end of its 2 year shelf life).
As a chocolate ganache, Chocolate Drip sets hard but is a touch softer than standard chocolate; while still being totally solid (so you can use it in moulds!)
Absolutely! To colour Chocolate Drip pop a few drops of Oil Blend oil-based food colouring into the bottle, shake and dip, drip or drizzle away!
Pro Tip: You can make a marbled drip by putting a few drops of Oil Blend into any Chocolate Drip and shaking lightly so the colours don't fully combine.
Every colour tastes like normal white chocolate excluding Salted Caramel and Chocolate which are flavoured as their namesakes.
As a pure chocolate product, Chocolate Drip isn't vegan or dairy-free; however, Chocolate Drip is Halal suitable.
Check out our Chocolate Drip decorating inspo here and shop yours online or at your nearest stockist.