Baking and cake decorating ideas to bake Mother's Day sweeter

A super sweet, single serve cake that Mum doesn't have to share. To make this mini cake, you can either bake it in a 4in cake tin or bake a sheet of cake and cut out mini rounds using a cookie cutter or food ring!

This beginner-friendly, buttercream bento cake was made using Fuchsia, Yellow and White Oil Blend, a no. 125 piping tip and Gloss Frost.

Flex your baking skills and say it with (almond) flours with a macaron bouquet! Instead of piping normal macaron shells, use a slightly smaller, round piping tip and pipe out petals instead!

Recreate these floral macarons with Aqua Blend Lime, Rose and Orange.

Mum already sweet enough? Skip the layers of buttecream and let the cake speak for itself with this triple barrel mini cake. Separate your cake batter into 3 different tins, colour each tin, bake, cut out your mini rounds, stack and decorate!

Made using Purple Oil Blend and Gloss Frost.

Unleash your inner piping picasso and recreate these stunning floral cupcakes with just a single no. 125 Piping Tip and Blush Oil Blend

With the wider edge of the piping tip closest to the top of the cupcake, begin piping your petals one at a time, creating beautiful layers of buttercream.

Be sure to tag us in all of your #colourmillmade Mother's Day creations @colour.mill