Disco Ball No Bake Cheesecakes

Just 6 ingredients and no baking required to make these single-serve disco balls that will bring the party to your taste buds!

    Recipes
    Disco Ball No Bake Cheesecakes

    Get ready to boogie down with these no-bake cheesecake disco balls that are sure to be the life of the party.

    Video Tutorial | How to make Disco Ball Cheesecakes with Colour Mill Chocolate Drip.

    For this we used

    Chocolate Drip

    Candy

    Shipping
    calculated at checkout

    Add a vibrant, youthful hue to your baking with this bright and saturated pink. Candy makes the perfect stand-alone statement or packs a high contrast punch when paired with Yellow.

    Method

    Prepare the Cheesecake Filling

    • Combine the cream cheese and sugar and beat on medium speed until nice and smooth.
    • Blend in your sour cream and vanilla extract until fully combined.
    • Gradually mix in the thickened cream and salt until fully combined.
    • Put your cheesecake filling to the side.

    Prepare the Mould

    • Melt your Chocolate Drip as per the instructions on the bottle (microwave or boiling water methods).
    • Drizzle Chocolate Drip onto the surface of your mould, spreading with a straight spatula until the entire surface is covered.
    • Allow your moulds to set for 10-15 mins at room temp or 5 mins in the fridge.
    • While the moulds set, fill a piping bag with your cheesecake filling.
    • Once the moulds have set, pipe your cheesecake filling into each mould until 7/8 full.
    • Seal the base of the moulds with another layer of Chocolate Drip, smoothing it out so it's nice and flat with a straight spatula.
    • Pop your moulds into the fridge, it's time to make the disco ball decorations!
    No Bake Cheesecake Disco Balls made with Colour Mill Chocolate Drip
    Drizzle Chocolate Drip onto the surface of the mould.
    No Bake Cheesecake Disco Balls made with Colour Mill Chocolate Drip
    Smooth with a straight spatula until the surface is fully covered.
    No Bake Cheesecake Disco Balls made with Colour Mill Chocolate Drip
    Pipe the cheesecake filling into the mould until 7/8's full.
    No Bake Cheesecake Disco Balls made with Colour Mill Chocolate Drip
    Seal the base of the mould with more chocolate drip and smooth to ensure it's nice and flat.

    Making the Disco Balls

    • Pour Chocolate Drip onto a smooth surface (smooth chopping board, acetate or baking paper).
    • Spread out the Chocolate Drip with your straight spatula ensuring a nice and smooth, even surface.
    • Allow to set for 10-15 mins at room temp or 5 mins in the fridge.
    • Once set, use a knife to chop the chocolate up into small squares - these will be your disco ball squares.
    • Using a food-safe brush, apply Bakers Bond to each square and place onto your cheesecake sphere in a disco ball pattern.
    • Allow to set at room-temperature for approx. 10 mins to ensure the glue has fully dried.
    • With a food-safe brush, gently apply Lustre Blend to the surface of your disco ball.
    No Bake Cheesecake Disco Balls made with Colour Mill Chocolate Drip
    Pour Chocolate Drip onto a smooth surface.
    No Bake Cheesecake Disco Balls made with Colour Mill Chocolate Drip
    Allow to set and chop into small squares.
    No Bake Cheesecake Disco Balls made with Colour Mill Chocolate Drip
    Use Bakers Bond edible glue to attach the squares to your cheesecake square.
    No Bake Cheesecake Disco Balls made with Colour Mill Chocolate Drip
    Lightly brush Lustre Blend onto your disco ball to bring the sparkle!

    Serve chilled and enjoy! Be sure to tag us @colour.mill #colourmillmade so we can see all your dazzling desserts.

    Written By Colour Mill
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