Decorating Guide: Holiday Chocolate Bark

• Oil Blend - White, Red and Green
• Glitz Blend - Gold
• Sprinkles of your choice!

1. Melt your Chocolate Drip as per the instructions on the bottle. Line a baking tray with baking paper or a silicone baking mat.
   
   
2. Empty your White Chocolate Drip onto the baking tray and use a spatula to spread evenly.
   
   
3. Squirt your Red Chocolate Drip on top, creating random squiggles of chocolate over your White layer. Repeat this step with your Green Chocolate Drip.
   
   
4. Use a skewer, toothpick or fork to marble the 3 colours of Chocolate together, getting creative with your designs!
   
   
5. Sprinkle Gold Glitz Blend and your chosen sprinkles over the top and pop your Chocolate Bark in the fridge to set.
   
   
6. Serve and enjoy!

Be sure to tag us @colour.mill #colourmillmade so we can see all your festive creations!